The Brothers Comatose

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Frostbite Tour Log Part 2/5: Feb 26 – March 1

winterscene

Dear reader,

The Frostbite tour continues to exact its brutal toll upon our bodies and psyches.

We had 2 shows to play at Winter Wondergrass on this last Saturday.  We were turned away at the gates by an armed security detail.  Our bonfire of the day before had not, apparantly, been met with good humor by the festival staff.  Being resourceful, we found our good friends in the band Cabinet.  Using their natural generosity and good-will to our dastardly benefit, we rendered them unconscious with chloroform, disguised ourselves in their clothing, and made our way back into the festival unmolested.

Our sets were rowdy, raucous, and very confusing to fans of either The Brothers Comatose or Cabinet.

We ate all we could of the backstage hospitality food, wrapped what we couldn’t in the tablecloth that it had been set upon, and with wild eyes and ear-splitting whoops, we made our naked dash (our full bellies gave us pangs of conscience, and we gave the good lads of Cabinet back their clothes) back to the van.

In all of the high-speed-Steamboat-Springs-Police-chasing adrenaline that followed, we didn’t realize that our own clothing was also left strewn across the festival grounds.

We needed clothes, and shelter.  (Food, thanks to our soggy tablecloth full of grub, was in great supply.)

We sheltered that night in an abandoned condominium.  We stitched great robes out of their curtains and sheets.  We tore the upholstery off the couches to make our footwear.

Thusly attired, we drove the snow-blown roads over rocky mountain passes to the quaint, tasteful, refined and upscale town of Crested Butte.

We were met with dropped jaws, wide eyes, and frightened screams.  Our gravy-smeared faces (for we had feasted on our tablecloth spoils all the live-long drive) and strange raiment must have unnerved the locals, for they gave us a wide berth.  Sadly, stores pulled the window shades down and locked their doors at our approach.  Our attempts to find new clothes, food or lodging were thwarted.

Without lodging, suitable clothing, or a new supply of food and water, we would not last long in that high-altitude, eternally snowing, unforgiving land.

Joe reminded us that friends of ours from Florida had come to this frostbitten alpine place for the weekend.  They had even invited us (ha!) over for dinner.  How foolish of them!  We, however, collectively leapt at the opportunity.  We made sure to wipe all foam from our mouths and clean our beards before we approached their warmly-lit palatial estate.

Not surprisingly, they did not believe that the bedraggled, curtain-bedecked, frostbitten travelers were, in actuality, the Brothers Comatose.  It wasn’t until Ben and Alex sang “Brothers,” shivering on their doorstep that they put away the shotgun, and opened the door wide to our savagery.  Oh sweet warmth!  Oh, how the wine and beer and whiskey did flow!  Oh, the feasting that was feasted!   Our Floridian friends watched us from behind the solid, granite counters of the fortified kitchen.

We woke the next day in a great pile of curtains, pasta sauce, cookies and blankets in front of the great fireplace in the main room of our host’s home.  Someone, during the night had covered us with blankets.  Clothes were laid out for us – in our sizes, in our own inimitable styles.

We scrawled a thank you on the wall with the remnants of the Tomato Sauce, and headed towards Crested Butte with vigor and confidence.

In our new clothes, with full bellies, we had our way about the town.  No whiskey was too expensive.  No earthly delight would be denied us.  We made real estate deals.  We ran for office.  The police was ours to control.  The seedy underbelly of Crested Butte yielded unto us its black pearls of iniquity.

The show that night was played in a haze of power, lust, excess and wild extravagance.  Ben was carried to the stage on a litter born by the local high school football team.  Phil played the entire set being fanned on a divan whilst eating grapes.  Decrees were made.  Proclamations were proclaimed.  Again, we drank deep of that heady liquor that is a great, rowdy crowd at a show far from home.  It intoxicated us.

In the great white blanket of that late night/early morning snow-blizzard, still drunk on the vapors of a raucous show, we lost our way.  The night was spent huddling close for warmth in the van; drinking the remaining whiskey in turns to try and stay warm; drawing straws should one of us need to be eaten.

Dawn broke just as Phil was being prepared for his noble sacrifice.

He was spared – the sun shone, and the way was clear.  We drove, dear reader.  We drove to outrun the bitter snow; the wicked cold; the frostbite that threatened both body and soul.

After two days, we arrived in Boise.

What do I recall of these two days?  Very little.

Only that now we were 8 people in the van.  Where did Pat come from?  How did he become a fixture in the back seat?  Did anyone know him?  Did he, as he repeated incessantly, truly have our best interests at heart?  Only time would tell.  The odometer proved we had traveled far, and the frigid mountains now loomed in our rearview mirror.  I couldn’t explain the tattoo, the recent credit card purchases or the new passenger… but we were safe from Old Man Winter….  for now.

The snow, for the present had been left on the mountain tops.  Boise was cold, but dry and clear.  The people were loud and triumphant and incredible and boisterous.  We loved them, and they loved us.  In a hazily-remembered fog, I can recall a key to the city being accepted, Ben donning a leather glove and calling a Peregrine falcon to his wrist, and a flow of fine ale that seemed like the mighty Mississippi in the years of the great floods.

It is now night.
We are warm.  We are alive.  We are clothed.

Tomorrow we rise early to, again, summit the highest of peaks – this time towards Victor, Idaho.  Will our good fortune last?  Will our supplies hold?  Who is Pat?  Will the Frostbite tour overcome our noble heroes?

I vow to report and relate all just as it occurs, dear reader.

In the meantime, wish us warmth, luck, and clear roads.

Frostbite Tour Log Part 1/5: Feb 22-25

wondergrass

Gentle reader…

We got in the big white van on Wednesday afternoon to begin our Frostbite tour.  It started as a clever name.  It is now legitimate.  I have lost most of the fingers of my right hand due to frostbite.  Alex’s mustache has broken off.  Ben lost his left foot, Ryan lost the tip of his nose and one of his ears.  Phil seems unaffected.  I am typing this laboriously with my left hand and the thumb of my right hand.

But, I am ahead of myself.  Let me, laboriously and painfully, type away to bring you up to speed.

When we left Wednesday, it was from sunny, mild, never-snowing Northern California.  When we stopped driving after just short of forever, it was freezing, we were in Wendover, Nevada, and most of our rations were gone.  Tour manager Joe went out into the bleak white wastelands to hunt for supplies.  We begged him not to go, but in our weakened, frigid state, we were easily overcome.

Thursday morning, we drove to Salt Lake City.  On the way we found Joe.  He had pulled a Hoth, and was sheltered in the belly of a cow carcass to avoid freezing.  He now only eats his meat raw, and (if you catch him out of the corner of your eye) can be seen eyeing us hungrily when (seemingly) unobserved.

In Salt Lake City we picked up our sound engineer, Rich, and were able to replenish our supplies at the rustic outpost, Whole Foods.  Thinking the worst was behind us, we had a debaucherous sold out show at The State Room.  We became complacent, ate through our supplies once again, and collapsed in an exhausted, spent heap sometime in the wee hours of the morning, Friday.

Before the dawn we were roused by Joe, (now wearing the pelt of the cow he had slaughtered).  He raved about storms, Thor, the ice gods, and an early festival load in.  We shambled to the van.  It wasn’t until we were well down the icy, snow-covered, endless mountain roads that we realized we left our warm blankets, jackets and hard rations behind.  There was no time to go back, and the ferocious blizzard that came roaring ever-closer behind us did not allow us to turn around and reclaim the precious cargo.

Thusly we arrived in Steamboat Springs for Winter Wondergrass on Friday.  Thusly we did throw ourselves on the bagel buffet backstage, causing the other guests and bands to recoil in horror as they watched our wild-eyed, ferocious orgy of near-starvation, half-frozen hunger.  We played that afternoon on the main stage.  With our warm garments carelessly left behind, we did our best to stay warm.  We set the house drum kit ablaze on the outdoor stage, and huddled around the flames as we played, trying to keep the piercing, stinging chill out of our bones.

We failed.

By the end of the set, the fire department was putting out the enormous blaze we had built and fanned, and the paramedics were taking us away to be treated for hypothermia and frostbite.

We were not scheduled to be released for several days, and so Joe and Rich, posing as doctors, had to spring us from the hospital that night so that we might still make our late-night after-party set at Shmiggity’s (I did not make up that name).

In a feverish daze of hospital drugs, beer, and lack of oxygen (due to our hospital respirators being disconnected, and the extreme elevation), we played a set that can only be described as ‘savage,’ ‘unforgettable,’ and ‘a clear prelude to madness.’

Late that night, once the revelers had all gone, we packed up into our van to rush – just ahead of the now on-the-alert hospital authorities – back to our cabin for the night.

The plush amenities there defied our senses which had, by this time, lapsed into pre-historic patterns of survival.  We devoured frozen pizzas without warming them.  We wrapped ourselves in towels.   I slept in the bathtub.

Morning has brought with it a return to our pained and (for some) limb-less senses.  The Frostbite tour stretches out before us, with forays beyond great mountain passes, long stretches of frozen tundra, and storms attacking us along every route.

We are planning a shamanic ritual tonight to appease the storm gods and, if we are crafty and cunning enough, we should be able to make off with some warm outer wear left carelessly in a backstage or well-heated beer tent as we make our way back to Winter Wondergrass for our two sets today.

Wish us luck.

Send us supplies, or – if you are planning to meet us at one of the shows, just bring them with you.  We are in need of citrus (to ward off the scurvy) and raw meat (for Joe).

See you out there on the cold, cold road.

Gio’s Notes to Self

notes to self hr

We were driving home from Sacramento last night at some ungodly hour, and I was remarking to Ben all the things I should write down for our tour stops, so as to not make the same terrible mistakes time after time at the same places.  Terrible mistakes.  About carnitas.  I was thinking – make a note in my phone; record a quick voice memo; scratch it out in a  journal? …

And then Ben said: “use the blog.”   He’s so wise!  I think it’s the hat.

So – here’s a blog post that isn’t exactly a Coffee report, though coffee will be reported on.  It’s a note to myself so that I can know better how to navigate Chico and Sacramento in those two most important aspects of touring:  food & coffee.

Notes to self:   Dear Gio,

Chico crowds are party crowds: take naps before Chico shows, and be prepared for anything.  Anything.

Naked Lounge in Chico has awesome coffee and – on Saturday mornings – a record swap / live DJ.  Perfect.

Don’t eat Chicken Tikka Masala before shows ever again.

At La Fiesta Taqueria in Sacramento, dear Gio, you always order pastor, chicken and carnitas tacos, because you can’t remember which of them you like.  You like the pastor and the chicken.  Stop ordering their carnitas.

…on a related note:  the carnitas at Gordo’s taco truck in Chico is (are?) awesome.  Order carnitas there.

Old Soul coffee in Sacramento is an Emperor’s New Clothes coffee shop.  You don’t like their coffee or their roasting philosophy… or their idea that one barrista is enough barristas to both take orders and make orders.   If you ever go back there, bring your sandwich board, pamphlets, and megaphone and do your Dark Roast Evangelizing in front of their misguided shop.**

The people at Fieldwork brewery are awesome.  Give them lots of high fives.

**I get that some people like the light roast stuff.  But some of us like earthy, roasty-toasty, salt-of-the-earth, make-me-feel-something-in-my-soul coffee.  Some people like to read lots of historical fiction – or non-fiction best sellers.  If I opened a bookstore, I would stock those books – even though I don’t read them.  But I would also stock the books I like.  Right?  Can’t we have both?  Oh, light roast coffee shops, why must we be such bitter (ha!) enemies??

The Coffee Report: SLO, LA, SD

The Coffee Report

We left on Thursday morning at 8am to get to San Luis Obispo.  This was OK, because leaving from home means that I can drink my at-home, stove-top espresso percolator (AKA Mucca pot, AKA Bialetti 6 cup, AKA ‘Chester’) with the fresh-ground Hardcore Coffee (in Sebastopol right off 116 – best espresso in the county!) espresso beans.  Add half and half.

The drive was eternal and consisted of a (… start sad, shameful music here) Starbucks stop somewhere outside of Gilroy.  I’m a huge opponent of the chain – both it’s business practice of setting up shop right next to the local folk, and their bad espresso.  But they have saved our entire band from bloodshed and mayhem countless times with their omnipresence and accessible caffeine even on the most remote roads of tour-dom.  (…and… end music.)

SLO is a great place to play – especially when you are at the Fremont Theater.  Yes, the theater is beautiful and the crowd was amazing and fantastic.  But – very importantly – the theater is across the street from BlackHorse Espresso & Bakery.  Tasty, and local.  It was necessary to wash the taste of evil out of my mouth.  It was good… but it was hedging a bit towards the light side of roasting… and you all know how I feel about that, dear reader.  Let’s not belabor the point.

From SLO we headed down the coast for a show (the first of two) opening up for our buddies in ALO.  Their LA show was at the Troubadour and I love that place.  Also, those ALO guys are consummate gentlemen, and kick-ass musicians.  It was a joy to be on tour with them.  But, I digress.  Conveniently, just around the corner from The Troubadour, is a wonderful little bar/cafe/bakery called La Conversation.  The service was delightful and it was – by a wide margin – the most delicious, dark, roasty, perfect espresso of the trip.  We’re headed back to The Troubadour in June (sources say), and I’m already looking forward to the coffee.

The show was also heaps of fun.

That night we drove to San Clemente to begin a 2 night stay at La Casa di Zolg.  Our friends, Denise and Mike, are generous and amazing to the point of unbelievability.  8 people total in our band and crew, and we were in the lap of delicious luxury for two days.  Leaving San Clemente is the worst decision that this band makes consistently, year after year.  You’d think we’d learn.

2 espressos (or, to be italian and correct, espressi) were had in San Clemente.  The first at my old stomping ground, Zebra House Coffee.  It’s a damn fine espresso they serve there.  The big to-do around town, however, was this North Coast espresso house that opened up right on the beach: Bear Coast Coffee.  The new shop just won the annual “best-of” competition.  I tried it.  It was good, but depressing.  The North Bay is now exporting this mistaken approach to coffee roasting… and people are buying into it!  Noooooo!  We need an international espresso intervention team to come in from Australia and get us back on track.  I think that the ultra-hipster decor (bare wood, chrome, exposed beams and pipes, minimal everything) creates this Emperor’s New Clothes mentality in people.  It’s not better espresso, but the decor hip-timidates people into thinking they must just not have ‘good taste’.  I believe the same insidious mentality is at work in music as well…  but that’s for a different report.  To conclude – the new coffee shop was like seeing Acre Coffee (the hip new Petaluma chain, where I live) or Four Barrel (from the Mission in SF) in San Clemente.  It was good – but not better.

We played The Belly Up in Solano Beach on Saturday night, again opening up for ALO.  What a great venue…  and another lovely local espresso shack across the street:  Lofty Coffee.  Had some great musical conversations with the excellent staff there…  too much water in my “Gio,” but I blame myself for distracting the staff with my excited chit-chat about bands, shows, and Australia.  (My actual mission in life is to have a coffee drink named after me:  2 shots of espresso with just about an inch of hot water – a very, very short – or, as I like to say, baby – americano, which will be called, throughout the world, a “Gio”.  Pass it on.  Help me achieve my dreams.*)  Anyway, Michael (barista and keyboard player) – hope the new band works out, and you should send me a demo.  Soul-Music meets Queens of the Stone Age was how he described it.  No wonder I wasn’t paying attention.  He was speaking to my hopes and dreams.

We drove home Sunday…  all day.  My first coffee of the day was ~gasp~ drip coffee.  No morning espresso.  Such is the magic of the Zolgs and their hospitality.  Their drip coffee was exquisite and wonderful.
The whole band re-upped on caffeine somewhere in Valencia, at a Whole Foods.  This is utilitarian – like a Starbucks stop.  I may as well start telling you about pee stops.

We’re home now, I’m back with my Hardcore beans and Chester.  I’m happy.  The kids and Jenny are great, we’re getting ready to head to Chico and Sacramento.  “Where to get espresso there?” and “will it be dark and roasty and delicious?” are the pre-tour questions I ask.

If you have any hot tips – let me know.

*The espresso drink, The Gio, is a drink that belongs to Molly – the owner of Hardcore Coffee in Sebastopol.  It’s her drink, and at Hardcore, it is named after her.  She introduced me to it, and I love her for it. I am actively trying to claim naming rights nationally, which is a bit dastardly.  But it does protect you from ordering a Molly at an espresso shop, and having the EDM-experienced barista give you a hard, hard look and ask you in a low voice, “what did you say?”**

 

**This has happened.

The Coffee Report: Jan 20-28, 2017

The Coffee Report

The Coffee Report – Jan 20-28, 2017

When you have to get up at 3:45am to catch the airporter, it is advisable not to drink coffee so as to more effectively pass out on the bus.

This I did, good reader.  And pass out on the bus I also did.

Having to be awake and functional from 6-8am the morning of our flight out was difficult: trying to focus on not losing my ID, getting my bass checked to Miami, finding gates – all of these things were made difficult by my lack of caffeine and consequent wooziness and disinterest in life and everything in the waking world.

It was, however, important to NOT drink coffee, so as to more effectively pass out on the plane.

And pass out on the plane I also did.  Thank God.

The first coffee of the tour was half spilled all over my carry-on bag from my thermos.  I can’t seem to find a way to not spill water bottles on planes.  Tips are welcome.  It was not warm, and it was not terribly delicious, but it was espresso with a little bit of (at one time) hot water and cream, and I felt clever for having thought so far ahead…  less clever because my bag was rather soaked in espresso… but still.  Pretty clever, right?

Here was the fear.  The fear was that Jam Cruise would be rife with coffee but – terrifyingly – absent of espresso.  I had hope, however, that the decadence, gluttony and sheer debauchery that seems inherent in a cruise ship would somehow – please – include an espresso bar.

Folks, it did.

One floor below my cabin,  a pleasant mid-ship stroll away, there was espresso.

And it was good.

The first day the coffee schedule was a normal, diurnal human’s coffee schedule.  I went to bed… late.  As Jam Cruise continued, the coffee scheduled shifted as did the normal hours of activity.  Jam Cruise – whether you do copious amounts of drugs or not – will transform you into a nocturnal dance-fiend.  It is foolish to resist, so I didn’t.  I hauled my bass around, jammed when I could, slept when I could, and ended up on a solid two wake-up/shower/coffees-per-day routine – one around noon, one around 8pm.

Getting off the boat was both liberating and an exhausting reality-crash.

We had a day and a half to drive from Miami to Charlotte, NC.  We were back on the mainland, and back in the fickle world of yelp/internet-search coffee stops.  Happily, my espresso dependence is recognized by the band (mainly because they don’t like to be on tour with the version of me that hasn’t had espresso), and so these road-side stops are not only tolerated, but encouraged.

Whole Foods is a regular stop: everyone can get a breakfast/lunch/dinner of their preference, there’s coffee and espresso, and – even though we spend exorbitant amounts of money for our granola-crunchy-kale&beet-leafy-help-me-digest-food-please food choices – we all leave happy (ish).

But, Whole Foods espresso is not something to write home about.  Nor is Jam Cruise espresso.  They are stop-gap measures to prevent the cranky-crankerton beast that is Gio-Without-Espresso from rearing his ugly, cantankerous head.

The first local espresso we had was in Savannah, after an amazingly hospitable stay at Casa Di Quattlebaum – the childhood home of our good buddy Austin Quattlebaum from Crow & The Canyon.
The espresso of the day was from Coffee Fox.  The place was like many of your modern-day, hip local coffee roaster joints of which I am a strong proponent.  However, it had fallen victim to a current localcoffeesmallroaster trend of which I am a huge opponent:  the light roast.  Folks these days like to roast the coffee just enough to brown it.  It stays very flavorful on the high end, has lots of acidic bite… I guess some folks are into that.  But not this bass player.  I need something deep, full, dark, and roasty in order to fully satisfy those crucial, euphoric parts of my bassy-espresso-loving soul.

The espresso of Coffee Fox was too light, folks.  The people working there were awesome and kind and wonderful, but the espresso was too.  damn.  light.

Happily, even when the espresso is too. damn.  light.  It still calms the savage beast.  The drive to Charlotte could continue.

When we got to the venue I headed over for the traditional afternoon cup of espresso at Earl’s Grocery in Charlotte, right next to the Visulite theater.  Excellent, beautiful, dark, full-bodied, roasted, full-flavored espresso.  It was excellent.

So excellent that we went back the next morning.

I was a happy boy twice over.

(I am glossing over the part in the tour where we have – at this point – met up with The Infamous Stringdusters to open 3 dates for them. They are awesome guys, fantastic players, and their shows are incredible.  But this is not the “Awesome Bands Report.  This is the Coffee Report.  So let me get back to it.)

The next day’s drive would be an epic 7 hour journey to Washington DC to the 9:30 club.  Whenever we approach DC, I listen to Fugazi, one my favorite bands of all time ever.  Their bassist, Joe Lally is one of my all time favorites – I grew up learning his lines and loving his playing.  Remember this, as it will be important in about 2 paragraphs.

The theater was amazing… and so was the coffee a mere block and a half away at Compass Coffee.  They got it right.  Best espresso of the trip thus far.  I attribute it to the magic of Fugazi, still at work on the streets of DC all these years later.

I asked the people at the theater about Fugazi.  Gus, the front of house engineer (that’s the guy that makes sure the sound coming to the audience is groovy and perfect, for those of you wondering.  If you want to have good show manners, next time a show sounds great, let your local front of house guy know.  They work their asses off.) said that Joe Lally (remember?  My favorite bassist from Fugazi?  I told you to remember.) still came around every once in a while.  I asked Gus if I could leave a love note for Joe, and Gus said he would deliver it for me.  So I got to write a teeny-bopper style thank you note to one of my earliest influences, bass teachers, and inspirations.  It was awesome.

Today we woke up and headed to breakfast and coffee at Busboys and Poets* in DC.  The espresso (cappuccino this morning, actually) was good.  Spectacular?  Not really.  But good.  So now I’m well-caffeinated, needing to pee, sitting in the van as we drive to Philly.

We’ll be staying with uncle Pierre in Philly.

Best perk of staying with Uncle Pierre?  He has an espresso machine built into his fridge.

 

*Bonus about Busboys and Poets – it doubles as a bookstore, and I had read all the books I’d brought for this tour.  But – again – this is The Coffee Report.  The Band Book Report will have to wait.

Spokane – Enterprise

Apparently there's a Hell Gate in Missoula, Montana.  Just sitting there.  No caution tape or anything.  They are all remarkably calm and relaxed about it.

Dannnnnggggg.

It’s been a lot of days and a lot of shows since the last little tour update.  Many espressos were consumed.  Many shows were played.  I’m in a very…  unique motel in Bellingham right now.  We’ll cross the border and head into Canada tomorrow (can you say International Touring Band??!!).

So – I’ll try and encapsulate the missing week here in one post.  Sorry for the brevity and the lack of photos (I’m sooo bad at taking those photos) – I’ll make up for it with detailed descriptions of what I ate and enthusiasm for the metal versions of Brothers Comatose songs I’ve been working on in the van.

After Prosser we played Spokane.  Spokane is always a great time – ever since the good ‘ol Neato Burrito days.  (Speaking of which, we stopped there for lunch before show time.  Never disappoints!)

After Spokane we drove an hour and change to get to Cliff & Sharon’s.  Cliff is the man that motivated the first ever Brothers Comatose tour waaaaay back in 2010 (2009?  I can’t really remember).  He booked us in Idaho, and we connected the rest of the dots in our old Red Chevy G20 Van, and thus was the touring life begun.  We spent the next day lounging around Cliff and Sharon’s house, eating their food, sleeping, reading their books, and generally recovering our juju and mojo.

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Bruso. He’s a great dog. And don’t sit in his chair, dammit.

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Sharon made us pancakes. Delicious, amazing pancakes.

The next day we headed to Bozeman, Montana and the Filling Station.  The show there was great as usual.  That place adds a roadhouse spark to the music that must be some sort of magic generated by all the old beer cans and license plates hanging around the place.

The Easy Leaves wooing the Filling Station crowd with their sweet, sweet songs.

The Easy Leaves wooing the Filling Station crowd with their sweet, sweet songs.

Thursday brought us to Missoula and the Top Hat.  Missoula crowds are some of the greatest, loudest, most kickass crowds you can ask for.  We got a double encore that night.  Double!  It may have happened to us before, but I couldn’t tell you when.  Boston from Bozeman made the trek to Missoula, and made us a kickass belt buckle.  I laid claim to it.  It’s got a skull on it, and it helps me write chunky metal riffs.

Friday brought the band and van into Victor, Idaho and the Knotty Pine.  The night was raucous and loud with a bachelorette party in full swing.  Penis hats were sighted.  Barbecue was eaten.  Good times were had.

Saturday was in Boise at the Neurolux.  The show was a sold out, packed house, get-down extravaganza.  Boise has been so sweet and good to us, and the show there was so damn fun.  My amazing wife flew out to Boise on Friday with a friend to meet up with yet another friend.  They had their reunion party times, and then Jenny and I got to see each other on Saturday.  I finally had a dance partner for the Easy Leaves set.  Makes these last 7 days away from home not quite so hard to bear.

Sunday saw us rolling into the distant land of Enterprise, Oregon.  Home of the OK Theater, Darrell, Bart, and a huge host of good and generous people.  The show there was a town potluck, and folks all showed up bearing delicious home cooking.  I can’t over emphasize the powers of home cooking on the touring musician.  It breathes life into the body.  The show there was great with lots of guests coming up to sing and play.

Today is Monday, and we drove and drove and drove today.  The Canada border crossing looms tomorrow, and we’ll play Vancouver tomorrow night.

Thanks for checking in for the tour log.  I’ll try and get things a little more up to date in the future!

Eugene to Prosser

prosser

Heyyyy everybodyyyyy….

Guess where I am right now.

Guess.

Did you guess in a van??

If you did, you’re right.

Last update was right before the Eugene show.  Sam Bond’s was a good time – thanks to all of our friends and Eugenian fans who came out to get rowdy with us!

We stayed at a cheap motel right around the corner from Greek row… which was interesting.

Got up, had coffee and made the gorgeous drive to Sisters, Oregon.  The show last night was a sell out party with some of the most earth-shaking crowd stomping I’ve ever experienced.  It was a damn good time in a beautiful place.  Thanks, Sisters.  Also – Angeline treated us to breakfast in the bakery the next morning.

bakery

Good coffee, delicious food… I love those two things.  It makes touring and these long-ass drives in the van worth it.

We’re headed for Prosser, Washington right now and I really have to pee.  So – I’m cutting this little tour update short here because it looks like we’re pulling off in to a nice little wooded turnout.

Thank god.

(pause for the most windy (read – lots of gusty wind, not curvy and such) pee of all time on the roads of Eastern Oregon, a beautiful rainbow: rainbow

lots of driving, some tacos, and finally getting to internet in Prosser, WA)

So.

Here we are in Prosser, Washington, home of Brewminatti’s – a fine establishment for coffee, music, food and beverages.  It’s a sold out show (woo woo!) and the barista here is gorgeous…

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The coffee is made with precision and love as well – have I mentioned the barista?

Had delicious tacos across the street, and are now getting ready for some sound checking.

All is well and good in the world of well-caffeinated bass players.

Tour Diary – Day 2

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We’re on day two of tour, and we are being well cared for… so far.

We begin our journey with a stop at Lucchesi’s Deli in Petaluma.  The way/amount/degree to which/passion with which certain band members love the Turkey Bacon Avocado sandwich (on sour baguette) is rivaled only by Paseo in Seattle (we’ll get to this in a few weeks – be patient, dear reader.)

Thusly fueled, we drove our well-fed selves up to Arcata.

Once there, we met up with our tour buddies on this run – The Easy Leaves.  These guys…  can’t say enough good things about their music and their persons.  Love them and their groovy, laid back cowboy jams.

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The Arcata crowd was huge and rowdy and they sang along with everything and they danced their asses off, and it was glorious.  The Humbrews show was the ideal way to start a tour.  There was a crew of dudes there launching each other into the air using secret ninja/ballet techniques.  Ryan crowd-surfed and got blood on his shirt.  It was awesome.

That night we rallied to the Pumpkin house where we were met by Team Bond, warm home-cooked food, beds, and their sweet Bernie Sanders sign over the door.

The late night hospitality was matched only by the next morning’s hospitality.  We feasted on eggs, bacon, toast, fruit, croissants, beets, coffee, OJ, good company, good people, and more good coffee.

Leaving the Pumpkin House is never a good idea, but it is necessary if a band is to tour their tour-y selves to their next tour date.

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Leave we did (after a group photo – complete with all parties save Sage of the Easy Leaves.  He was probably checking out the rad art studio in the back and soaking up the creative vibes to then transform into some tasty songs) and we hit the long windy (as in ‘lots of turns and curves’) road to Eugene.

(Thanks to Bob for the pit-stop along the way where we picked up some amazing smoked fish, which we just dipped into.  Salmon jerky?  Tuna jerky?  Some tasty, delicious fish jerky.  We have more bits and pieces in the van.  Gotta eat them fassssssst though, right?)

We’re at Sam Bond’s in Eugene now getting ready for soundcheck.  In fact, I should probably stop typing and go and play some bass.

What the hell are you guys up to?

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We left town last Thursday.  We left wonderful, warm, sea-level California coast to drive East into mountains, snow, storms, and snow.  Did we mention the snow?

We started in Ogden, UT playing two shows at Snowbasin ski lodge.  This was pretty damn fun.  We all got time on the mountain, including this six-foot-four no-center-of-gravity-I’ve-only-skiied-once-in-my-life-twenty-years-ago bass player.  It was a blast. (There’s a sub-plot here where I had a very hard time finding any espresso, but I don’t want to interrupt this band update to lament the fact that the espresso machine at Snowbasin was closed, and we were forced to drink hotel coffee for 3 days.  That would be ridiculous, and excessive.)  Lots of Utah friends came out to support, and good times are had by all.

Sunday we drove to Evanston, Wyoming.  We played in Travis’ bar, Suds Brothers Brewery.  Travis, we should add, became our host, tour-guide, temporary band-mate, and provider for our extended Evanston stay.  “Extended?” you ask.  Yes.  Extended.  Monday morning saw the closure of I-80 East of Evanston due to insane blizzards, snow, ice winds, and other things that are foreign and strange to those of us who grew up where 40 degrees is considered very, very cold.

Evanston was snow-covered and cold, but awesome.  Travis was the most generous host a stranded band could hope for.  (Evanston also had espresso, which brings an end to our tension-packed sub-plot.  Peace and happiness was restored.)  We checked out some thrift stores, went cross-country skiing on the snowed-over golf course, bought fireworks, and ate all Travis’ food.

Today – after making a video in 20 degree weather (5 if you count the wind-chill – video coming soon) – we found out I-80 was open.  So, here I am.  In the van, all technologically connected to the internet to let you know that we’re headed for Colorado!

Think safe, friction-full thoughts for us on our driving, and we’ll see you out there on the frozen frontiers of the Wild West.

I Have Something In My Ear

Ashkenaz

Hail Hail!

We spent the better part of yesterday at Ashkenaz in Berkeley (which is a lovely wood-y venue, by the way. My first time there.) experiencing the experience of in-ear monitors.
(Let’s parenthesize a huuuuuge thanks to the dudes in Hot Buttered Rum for letting us use their gear. It is fancy, and it is technologically advanced, and it is not the kind of thing you traditionally lend out… particularly to hairy band-types.  Thanks, HBR!)

One of the great excuses of a bad live performance is the sound.  Not being able to hear this; that was too loud; the room was too boomy; the room was too this or that; the monitor mix was blah di blah… Any of these are great for blaming mistakes on.

Two great tips for you up-and-coming musicians out there:  1.)  When you make a mistake, look very disappointed at the person next to you – give them a look that tells the audience: “this guy over here to my right has – clearly – made a mistake”.  Classic misdirection.  2.)  If the mistake is non-transferrable, blame it on the sound.  This allows everyone else in the band to quickly agree that, yes, that sound was bad and – conveniently – the reason for all of their mistakes too.  Everyone is happy, egos are soothed, and (best of all) you can use this excuse – literally – every night….  Unless…

What if you were to all of a sudden have a device that made it possible for you to control your own sound mix directly into your ear holes?  What if every night you could press a button and have the same perfectly balanced mix show up in your custom molded, sound isolating, high-fidelity ear buds?

Well, then, you’d be:

a.) stoked to be playing and listening to such a heavenly, accurate mix.

b.) eternally damned to own and admit to and work on your mistakes.

So.  You can see that the decision is a difficult one.  Not at all clear which path to take, and surely, no easy answers.

In moderately more seriousness, we really enjoyed trying out the in-ear experience.  Not sure if or when it will make its way into the regular Brothers Comatose swing of things, but it was a very enlightening experience.  It was only one day of a trial run, so there are – undoubtably – many things we would discover both pro and con in time.  But, after one go, it was really wonderful to be able to hear instruments, parts, harmonies and dynamics so very clearly.

We’ll be gearing up in furred jackets, fuzzy boots and toasty mufflers for our upcoming run into the Hinterlands of the Rockies.  See you Coloradoians in a week or so!